{"id":151,"date":"2023-02-23T18:09:49","date_gmt":"2023-02-23T18:09:49","guid":{"rendered":"https:\/\/dev.thedeeperliving.com\/?p=151"},"modified":"2023-02-23T18:09:49","modified_gmt":"2023-02-23T18:09:49","slug":"red-velvet-blondies","status":"publish","type":"post","link":"https:\/\/dev.thedeeperliving.com\/?p=151","title":{"rendered":"Red Velvet Blondies"},"content":{"rendered":"<div class=\"sqs-html-content\">\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Red Velvet Blondies<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Yes, there are a million red velvet brownie\/blondie recipes floating around there on the internet but unlike most red velvet blondie\/brownie recipes, these blondies let that red velvet flavor shine through. No cloying sweet white chocolate, no dark\/milk chocolate chunks to interfere with that lovely subtle red velvet flavor and no cream cheese stuffing or frosting, because quite honestly these blondies don\u2019t need it. Just pure red velvet. These blondies are super easy to whip up and are insanely chewy and delicious. Make yourself a tray and don\u2019t worry about sharing them because you will eat them all on your own. <\/p>\n<\/div>\n<div\n        class=\"\n          image-block-outer-wrapper\n          layout-caption-below\n          design-layout-inline\n          combination-animation-none\n          individual-animation-none\n          individual-text-animation-none\n        \"\n        data-test=\"image-block-inline-outer-wrapper\"\n    ><\/p>\n<figure\n            class=\"\n              sqs-block-image-figure\n              intrinsic\n            \"\n            style=\"max-width:3024px;\"\n        ><\/p>\n<div\n              \n              \n              class=\"image-block-wrapper\"\n              data-animation-role=\"image\"\n              \n  \n\n          ><\/p>\n<div class=\"sqs-image-shape-container-element\n              \n          \n        \n              has-aspect-ratio\n            \" style=\"\n                position: relative;\n                \n                  padding-bottom:133.33334350585938%;\n                \n                overflow: hidden;-webkit-mask-image: -webkit-radial-gradient(white, black);\n              \"\n              ><\/p>\n<p>                  <noscript><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155ce42a21a905680001ab10c8\/e08b4ce8-19fe-4d3f-8a90-13ba19a08690\/Photo+Feb+10+2023%2C+10+26+30+AM.jpg\" alt=\"\" \/><\/noscript><img decoding=\"async\" class=\"thumb-image\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155ce42a21a905680001ab10c8\/e08b4ce8-19fe-4d3f-8a90-13ba19a08690\/Photo+Feb+10+2023%2C+10+26+30+AM.jpg\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155ce42a21a905680001ab10c8\/e08b4ce8-19fe-4d3f-8a90-13ba19a08690\/Photo+Feb+10+2023%2C+10+26+30+AM.jpg\" data-image-dimensions=\"3024x4032\" data-image-focal-point=\"0.5,0.5\" alt=\"\" data-load=\"false\" data-image-id=\"63f7abcec7a9bb7798065c0d\" data-type=\"image\" \/><\/p><\/div>\n<\/p><\/div><figcaption class=\"image-caption-wrapper\">\n<div class=\"image-caption\">\n<p class=\"\" style=\"white-space:pre-wrap;\">These red velvet blondies can be in your hand in less than 30 minutes! <\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"sqs-html-content\">\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Red Velvet Blondies<\/strong><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Serving: 16 squares or 32 wedges<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><span style=\"text-decoration:underline\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 stick unsalted butter, melted (113 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00be cup white sugar (150 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc cup light brown sugar (50 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 large egg <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 egg yolk<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 teaspoon vanilla extract<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 teaspoon white vinegar<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-2 drop of red gel food coloring, optional<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd cup of bread flour (60g)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc cup + 1 tablespoon all purpose flour (38 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 tablespoons Dutch cocoa powder (23 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd teaspoon salt<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\"><span style=\"text-decoration:underline\"><strong>Method:<\/strong><\/span><\/p>\n<ol data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Preheat your oven to 350 degrees.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Melt your stick of butter until fully liquid, let it cool.<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 stick unsalted butter, melted (113 grams)<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Once butter is cooled slightly, add the white sugar and light brown sugar. Whisk until fully combined. <\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00be cup white sugar (150 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc cup light brown sugar (50 grams)<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add in the egg, egg yolk, vanilla extract, white vinegar and food coloring. Whisk until fully combined and smooth.<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 large egg <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 egg yolk<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 teaspoon vanilla extract<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 teaspoon white vinegar<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1-2 drop of red gel food coloring, optional<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add in bread flour, all purpose flour, Dutch cocoa powder and salt and fold in until combined and no dry pockets remain.&nbsp; <\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd cup of bread flour (60g)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc cup + 1 tablespoon all purpose flour (38 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">3 tablespoons Dutch cocoa powder (23 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd teaspoon salt<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Spray an 8x8 pan with baking spray and then line it  vertically and horizontally with parchment paper so you have an easy hang to pull on once its baked.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Bake the blondies for about 20-25 minutes or just until the top looks dry and the edges are lightly golden brown. Use a toothpick to see if it is cooked through. Don\u2019t over bake, take it out as soon as you no longer see wet batter.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Pull out the the blondies from the pan and let them cool on a wire rack for about an hour.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">For the chewiest blondies, cut the edges as they tend to be crunchy and hard. Slice the blondies into squares or wedges and enjoy!<\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"\">Yes, there are a million red velvet brownie\/blondie recipes floating around there on the internet but unlike most red velvet blondie\/brownie recipes, these blondies let that red velvet flavor shine through. No cloying sweet white chocolate, no dark\/milk chocolate chunks to interfere with that lovely subtle red velvet flavor and no cream cheese stuffing or frosting, because quite honestly these blondies don\u2019t need it. Just pure red velvet. These blondies are super easy to whip up and are insanely chewy and delicious. Make yourself a tray and don\u2019t worry about sharing them because you will eat them all on your own.<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/dev.thedeeperliving.com\/?p=151\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":152,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[40],"class_list":{"0":"post-151","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dessert","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Deeper Living Red Velvet Blondies - %<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.thedeeperliving.com\/?p=151\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Deeper Living Red Velvet Blondies - %\" \/>\n<meta property=\"og:description\" content=\"Yes, there are a million red velvet brownie\/blondie recipes floating around there on the internet but unlike most red velvet blondie\/brownie recipes, these blondies let that red velvet flavor shine through. No cloying sweet white chocolate, no dark\/milk chocolate chunks to interfere with that lovely subtle red velvet flavor and no cream cheese stuffing or frosting, because quite honestly these blondies don\u2019t need it. Just pure red velvet. These blondies are super easy to whip up and are insanely chewy and delicious. Make yourself a tray and don\u2019t worry about sharing them because you will eat them all on your own.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.thedeeperliving.com\/?p=151\" \/>\n<meta property=\"og:site_name\" content=\"The Deeper Living\" \/>\n<meta property=\"article:published_time\" content=\"2023-02-23T18:09:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ce42a21a905680001ab10c8\/e08b4ce8-19fe-4d3f-8a90-13ba19a08690\/Photo+Feb+10+2023%2C+10+26+30+AM.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/dev.thedeeperliving.com\\\/?p=151#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/dev.thedeeperliving.com\\\/?p=151\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/dev.thedeeperliving.com\\\/#\\\/schema\\\/person\\\/b12d28a5629119598f6e8239d9b44067\"},\"headline\":\"Red Velvet Blondies\",\"datePublished\":\"2023-02-23T18:09:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/dev.thedeeperliving.com\\\/?p=151\"},\"wordCount\":429,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/dev.thedeeperliving.com\\\/?p=151#primaryimage\"},\"thumbnailUrl\":\"\",\"keywords\":[\"blondie\",\"blondies\",\"bread flour\",\"brownies\",\"chewy\",\"chewy blondies\",\"dessert\",\"easy bakes\",\"easy dessert\",\"one bowl\",\"one bowl desserts\",\"quick dessert\",\"quick recipes\",\"red velvet\",\"red velvet blondies\",\"vanilla\"],\"articleSection\":[\"Dessert\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/dev.thedeeperliving.com\\\/?p=151#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/dev.thedeeperliving.com\\\/?p=151\",\"url\":\"https:\\\/\\\/dev.thedeeperliving.com\\\/?p=151\",\"name\":\"The Deeper Living Red Velvet Blondies - 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