{"id":121,"date":"2022-10-25T04:55:00","date_gmt":"2022-10-25T04:55:00","guid":{"rendered":"https:\/\/dev.thedeeperliving.com\/?p=121"},"modified":"2022-10-25T04:55:00","modified_gmt":"2022-10-25T04:55:00","slug":"brown-butter-buckwheat-pumpkin-snack-cake","status":"publish","type":"post","link":"https:\/\/dev.thedeeperliving.com\/?p=121","title":{"rendered":"Brown Butter Buckwheat Pumpkin Snack Cake"},"content":{"rendered":"<div class=\"sqs-html-content\">\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Brown Butter Buckwheat Pumpkin Snack Cake<\/strong> <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">This is the softest, plushest little pumpkin cake. This lovely little snack cake is slathered with a delicious maple, mascarpone cream cheese frosting dolloped with spiced jammy pumpkin butter. This cake has the lushest texture and is a dream to whip up. The flavors of brown butter and buckwheat paired with the spices heighten the nutty notes on this cake and make this cake just all that more special. <\/p>\n<\/div>\n<div\n        class=\"\n          image-block-outer-wrapper\n          layout-caption-below\n          design-layout-inline\n          combination-animation-none\n          individual-animation-none\n          individual-text-animation-none\n        \"\n        data-test=\"image-block-inline-outer-wrapper\"\n    ><\/p>\n<figure\n            class=\"\n              sqs-block-image-figure\n              intrinsic\n            \"\n            style=\"max-width:3024px;\"\n        ><\/p>\n<div\n              \n              \n              class=\"image-block-wrapper\"\n              data-animation-role=\"image\"\n              \n  \n\n          ><\/p>\n<div class=\"sqs-image-shape-container-element\n              \n          \n        \n              has-aspect-ratio\n            \" style=\"\n                position: relative;\n                \n                  padding-bottom:133.33334350585938%;\n                \n                overflow: hidden;-webkit-mask-image: -webkit-radial-gradient(white, black);\n              \"\n              ><\/p>\n<p>                  <noscript><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155ce42a21a905680001ab10c8\/8d87dc4f-016f-4bf1-b789-3f611821cd55\/Photo+Oct+20+2022%2C+5+39+26+PM.jpg\" alt=\"\" \/><\/noscript><img decoding=\"async\" class=\"thumb-image\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155ce42a21a905680001ab10c8\/8d87dc4f-016f-4bf1-b789-3f611821cd55\/Photo+Oct+20+2022%2C+5+39+26+PM.jpg\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155ce42a21a905680001ab10c8\/8d87dc4f-016f-4bf1-b789-3f611821cd55\/Photo+Oct+20+2022%2C+5+39+26+PM.jpg\" data-image-dimensions=\"3024x4032\" data-image-focal-point=\"0.5,0.5\" alt=\"\" data-load=\"false\" data-image-id=\"63576babbfd4ba57816dc547\" data-type=\"image\" \/><\/p><\/div>\n<\/p><\/div><figcaption class=\"image-caption-wrapper\">\n<div class=\"image-caption\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Cutting into this cake is a dream. The cake is ultra plush and just so soft. Best of all the cake is a one bowl recipe and comes together so quickly. <\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"sqs-html-content\">\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>Brown Butter Buckwheat Pumpkin Snack Cake<\/strong> <\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\">Serving: 1 8x8 pan - 9 to 16 slices<\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><span style=\"text-decoration:underline\"><strong>Ingredients:<\/strong><\/span><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>Brown Butter Buckwheat Pumpkin Snack Cake<\/em><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00be cup all purpose flour (90 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc cup buckwheat flour (30 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1&nbsp;teaspoon&nbsp;baking powder\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd&nbsp;teaspoon&nbsp;baking soda\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd&nbsp;teaspoon&nbsp;salt\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd&nbsp;teaspoon&nbsp;cinnamon\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 \u00bc&nbsp;teaspoon&nbsp;pumpkin pie spice\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc cup neutral oil, like canola or safflower (57 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc cup browned butter- melted (57 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd cup dark brown sugar (100 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc cup white granulated sugar (50 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1&nbsp;cup&nbsp;canned pumpkin puree (226 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1&nbsp;teaspoon&nbsp;vanilla extract\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2&nbsp;large eggs, at&nbsp;room temperature\t<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\">Maple Mascarpone Cream Cheese Pumpkin Butter Frosting<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc&nbsp;cup&nbsp;unsalted butter,&nbsp;room temperature (65 grams)\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">4&nbsp;ounces&nbsp;cream cheese&nbsp;full fat, room temperature (113 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u2153 cup of mascarpone cheese, cold (75 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tablespoon maple syrup\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd&nbsp;teaspoon&nbsp;vanilla extract\/paste<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc&nbsp;teaspoon&nbsp;salt\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 \u00bd&nbsp;cups&nbsp;powdered sugar&nbsp;sifted (195 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2-3 tablespoons of homemade or store bought pumpkin butter<\/p>\n<p class=\"\" data-rte-preserve-empty=\"true\" style=\"white-space:pre-wrap;\">\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\"><span style=\"text-decoration:underline\"><strong>Method:<\/strong><\/span><\/p>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>Make the Brown Butter Buckwheat Pumpkin Snack Cake<\/em><\/p>\n<ol data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Preheat the oven to 350 degrees and line an 8x8 pan with parchment paper. Set aside.  <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Whisk together all the dry ingredients and set aside. <\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00be cup all purpose flour (90 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc cup buckwheat flour (30 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1&nbsp;teaspoon&nbsp;baking powder\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd&nbsp;teaspoon&nbsp;baking soda\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd&nbsp;teaspoon&nbsp;salt\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd&nbsp;teaspoon&nbsp;cinnamon\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 \u00bc&nbsp;teaspoon&nbsp;pumpkin pie spice\t<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">In a separate medium sized bowl, whisk the oil and melted brown butter. <\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd stick browned butter- melted (57 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc cup oil (57 grams)<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add in the dark brown sugar and white sugar to the oil and butter mixture and whisk until the sugars are mixed in. <\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd cup dark brown sugar (100 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc cup white granulated sugar (50 grams)<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Once the sugars are mixed in, add the cup of pumpkin puree and vanilla extract and whisk in till incorporated. <\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1&nbsp;cup&nbsp;canned pumpkin puree (226 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1&nbsp;teaspoon&nbsp;vanilla extract\/paste<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Crack the two eggs and whisk in fully until combined. <\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2&nbsp;large eggs, at&nbsp;room temperature\t<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add in the dry mixture and fold in gently with a rubber spatula until no more dry pockets remain. <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Pour the cake batter into the lined pan and spread the batter evenly using and offset spatula. <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Bake the cake for 23-25 minutes or until a toothpick comes out clean when pricked in the center of the cake. <\/p>\n<\/li>\n<\/ol>\n<p class=\"\" style=\"white-space:pre-wrap;\">Make the Mascarpone Maple Cream Cheese frosting<\/p>\n<ol data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">While the cake cools, beat the butter, cream cheese, maple syrup, vanilla extract\/paste and salt until the mixture is thick, creamy and well combined. <\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc&nbsp;cup&nbsp;unsalted butter,&nbsp;room temperature (65 grams)\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">4&nbsp;ounces&nbsp;cream cheese&nbsp;full fat, room temperature\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tablespoon maple syrup\t<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd&nbsp;teaspoon&nbsp;vanilla extract\/paste<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bc&nbsp;teaspoon&nbsp;salt\t<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Once the butter and cream cheese mixture is creamy and combined, sift in the powdered sugar a little bit at a time until the frosting is thick and spreadable. <\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 \u00bd&nbsp;cups&nbsp;powdered sugar&nbsp;sifted (195 grams)<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>Assembly<\/em><\/p>\n<ol data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Let the cake cool for 20-30 minutes in the tin. Once fully cooled, place the cake on the desired serving dish. <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Spread the mascarpone maple cream cheese frosting all over the cake in swooping motion using the back of a spoon or an offset spatula. <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Once the frosting has been spread, spoon a little bit of pumpkin butter in different areas of the cake. <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Using a the back of a clean spoon or a clean offset spatula, swirl the pumpkin butter into the frosting. <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Slice and serve! Cake can be stored in the fridge in an airtight container for up to 5 days. <\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"\">This is the softest, plushest little pumpkin cake. This lovely little snack cake is slathered with a delicious maple, mascarpone cream cheese frosting dolloped with spiced jammy pumpkin butter. This cake has the lushest texture and is a dream to whip up. The flavors of brown butter and buckwheat paired with the spices heighten the nutty notes on this cake and make this cake just all that more special.<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/dev.thedeeperliving.com\/?p=121\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":122,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[40],"class_list":{"0":"post-121","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-dessert","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Deeper Living Brown Butter Buckwheat Pumpkin Snack Cake - %<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.thedeeperliving.com\/?p=121\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Deeper Living Brown Butter Buckwheat Pumpkin Snack Cake - %\" \/>\n<meta property=\"og:description\" content=\"This is the softest, plushest little pumpkin cake. This lovely little snack cake is slathered with a delicious maple, mascarpone cream cheese frosting dolloped with spiced jammy pumpkin butter. This cake has the lushest texture and is a dream to whip up. The flavors of brown butter and buckwheat paired with the spices heighten the nutty notes on this cake and make this cake just all that more special.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.thedeeperliving.com\/?p=121\" \/>\n<meta property=\"og:site_name\" content=\"The Deeper Living\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-25T04:55:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ce42a21a905680001ab10c8\/8d87dc4f-016f-4bf1-b789-3f611821cd55\/Photo+Oct+20+2022%2C+5+39+26+PM.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dev.thedeeperliving.com\/?p=121#article\",\"isPartOf\":{\"@id\":\"https:\/\/dev.thedeeperliving.com\/?p=121\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/dev.thedeeperliving.com\/#\/schema\/person\/b12d28a5629119598f6e8239d9b44067\"},\"headline\":\"Brown Butter Buckwheat Pumpkin Snack Cake\",\"datePublished\":\"2022-10-25T04:55:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dev.thedeeperliving.com\/?p=121\"},\"wordCount\":700,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/dev.thedeeperliving.com\/?p=121#primaryimage\"},\"thumbnailUrl\":\"\",\"keywords\":[\"brown butter\",\"brown buttery\",\"buckwheat\",\"cake\",\"cakes\",\"cinnamon\",\"cream cheese\",\"cream cheese frosting\",\"dessert\",\"maple\",\"maple syrup\",\"mascarpone\",\"pumpkin\",\"pumpkin butter\",\"pumpkin cake\",\"pumpkin pie\",\"pumpkin spice\",\"quick dessert\",\"quick recipes\",\"simple cake\",\"snack\",\"snacking cake\",\"vanilla\"],\"articleSection\":[\"Dessert\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dev.thedeeperliving.com\/?p=121#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dev.thedeeperliving.com\/?p=121\",\"url\":\"https:\/\/dev.thedeeperliving.com\/?p=121\",\"name\":\"The Deeper Living Brown Butter Buckwheat Pumpkin Snack Cake - 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This lovely little snack cake is slathered with a delicious maple, mascarpone cream cheese frosting dolloped with spiced jammy pumpkin butter. This cake has the lushest texture and is a dream to whip up. 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