{"id":107,"date":"2022-06-10T03:28:51","date_gmt":"2022-06-10T03:28:51","guid":{"rendered":"https:\/\/dev.thedeeperliving.com\/?p=107"},"modified":"2022-06-10T03:28:51","modified_gmt":"2022-06-10T03:28:51","slug":"strawberry-black-white-sesame-neapolitan-cookie","status":"publish","type":"post","link":"https:\/\/dev.thedeeperliving.com\/?p=107","title":{"rendered":"STRAWBERRY, BLACK + WHITE SESAME NEAPOLITAN COOKIE."},"content":{"rendered":"<div class=\"sqs-html-content\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Nutty toasty black and white sesame get paired with bright fruity strawberry in the loveliest sugar cookie dough! This riff off <a href=\"https:\/\/www.instagram.com\/sarah_kieffer\/?hl=en\">@sarah_kieffer<\/a> Neapolitan cookie is inspired by halva, peanut butter jelly sandwiches and toasty nutty thick tahini. <\/p>\n<\/div>\n<div\n        class=\"\n          image-block-outer-wrapper\n          layout-caption-below\n          design-layout-inline\n          combination-animation-none\n          individual-animation-none\n          individual-text-animation-none\n        \"\n        data-test=\"image-block-inline-outer-wrapper\"\n    ><\/p>\n<figure\n            class=\"\n              sqs-block-image-figure\n              intrinsic\n            \"\n            style=\"max-width:3024px;\"\n        ><\/p>\n<div\n              \n              \n              class=\"image-block-wrapper\"\n              data-animation-role=\"image\"\n              \n  \n\n          ><\/p>\n<div class=\"sqs-image-shape-container-element\n              \n          \n        \n              has-aspect-ratio\n            \" style=\"\n                position: relative;\n                \n                  padding-bottom:125%;\n                \n                overflow: hidden;-webkit-mask-image: -webkit-radial-gradient(white, black);\n              \"\n              ><\/p>\n<p>                  <noscript><img decoding=\"async\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155ce42a21a905680001ab10c8\/5e21147a-f68d-4157-86d6-e754af5fc910\/Photo+May+27%2C+5+17+08+PM.jpg\" alt=\"\" \/><\/noscript><img decoding=\"async\" class=\"thumb-image\" src=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155ce42a21a905680001ab10c8\/5e21147a-f68d-4157-86d6-e754af5fc910\/Photo+May+27%2C+5+17+08+PM.jpg\" data-image=\"https:\/\/images.squarespace-cdn.com\/content\/v\u2155ce42a21a905680001ab10c8\/5e21147a-f68d-4157-86d6-e754af5fc910\/Photo+May+27%2C+5+17+08+PM.jpg\" data-image-dimensions=\"3024x3780\" data-image-focal-point=\"0.5,0.5\" alt=\"\" data-load=\"false\" data-image-id=\"62a2b574b11e5067e7541cd6\" data-type=\"image\" \/><\/p><\/div>\n<\/p><\/div><figcaption class=\"image-caption-wrapper\">\n<div class=\"image-caption\">\n<p class=\"\" style=\"white-space:pre-wrap;\">Sesame + strawberry is the new peanut butter and jelly! <\/p>\n<\/div>\n<\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"sqs-html-content\">\n<p class=\"\" style=\"white-space:pre-wrap;\"><strong>STRAWBERRY, BLACK + WHITE SESAME NEAPOLITAN COOKIE.<\/strong><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>Recipe adapted from : <\/em><a href=\"https:\/\/www.thevanillabeanblog.com\/neapolitan-cookies\/\"><em>Sarah Kieffer<\/em><\/a><\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\"><em>Serving: Makes 15-20 cookies depending on size of cookie scoop<\/em><\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\"><span style=\"text-decoration:underline\"><strong>Ingredients:<\/strong><\/span><\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 \u00bd cups of all purpose flour (364 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00be teaspoon baking soda<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00be teaspoon salt<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 \u00be cup of white sugar (350 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 sticks of butter, at room temperature (226 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 tablespoon vanilla bean paste<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 egg<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">1 egg yolk<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tablespoons black sesame seeds (20 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">2 tablespoons white sesame seeds (20 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">\u00bd cup freeze dried strawberries  (12 grams)<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">A few drops of red gel food coloring, optional<\/p>\n<\/li>\n<\/ul>\n<p class=\"\" style=\"white-space:pre-wrap;\"><span style=\"text-decoration:underline\"><strong>Method:<\/strong><\/span><\/p>\n<ol data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Preheat your oven to 350 degrees.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Combine all purpose flour, baking soda, salt and whisk until incorporated. Set aside.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">In a stand mixer or with an electric mixer, beat butter for about a minute on medium speed until fluffy and pale.<\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add the white sugar to the butter and beat for another 2 to 3 minutes until light in color and creamy.<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Note: Scrape the sides of your bowl in between to ensure that everything is combined.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add vanilla extract, the egg and the egg yolk into the creamed butter\/sugar mixture and beat for 2 to 3 minutes or until the mixture is well combined.<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Note: Scrape the sides of your bowl half way to ensure everything is getting mixed.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">In batches, add the flour mixture to the wet mixture and blend on low speed until barely combined. Set aside<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Note: Make sure to scrape the sides and bottom of the bowl to get any dry bits that haven\u2019t been incorporated.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\"> Using your food processor or mortar and pestle, grind the white sesame seeds into a fine powder, set aside. Grind your black sesame seeds and set aside. <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Give your food processor or mortar and pestle a dry wipe and grind the freeze dried strawberries until it becomes a fine powder.  Set aside. <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Divide the cookie dough evenly into three portions in separate bowls. <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Mix on low on your mixer or hand knead the ground black sesame into one portion of dough until fully incorporated. Repeat this process for the white sesame in another portion of dough. Set aside. <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Add the strawberry powder into the last portion of cookie dough and add the food coloring if desired as well. Mix on low on your mixer or hand knead the mixture until combined. Set aside. <\/p>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Using a 1 tablespoon cookie scoop, measure each of the three cookie doughs and gently press them together into a roll them slightly so they look a little swirled.<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">For super accurate cookie dough balls, measure out 15 grams of each flavored cookie dough  for a combined cookie dough ball that is about 45 grams.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Place 5 to 6 balls of dough on the baking tray, leaving about 2 inches or more of space between each and bake for 8 to 9 minutes or just until the edges or the cookie are set. . It\u2019s okay if they look slightly under baked in the center, they will firm up as they cool. While the cookies are still hot, scoot them with a cookie cutter to get round cookies.<\/p>\n<ul data-rte-list=\"default\">\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Note: Pulling them out when they look under baked will help keep them chewy and soft after they cool.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li>\n<p class=\"\" style=\"white-space:pre-wrap;\">Unbaked cookie dough can last for 3 months in the freezer and 1 week in the fridge! Bake up batch and enjoy!<\/p>\n<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p class=\"\">Nutty toasty black and white sesame get paired with bright fruity strawberry in the loveliest sugar cookie dough! This riff off <a href=\"https:\/\/www.instagram.com\/sarah_kieffer\/?hl=en\">@sarah_kieffer<\/a> Neapolitan cookie is inspired by halva, peanut butter jelly sandwiches and toasty nutty thick tahini.<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/dev.thedeeperliving.com\/?p=107\">Read More<\/a><\/p>","protected":false},"author":1,"featured_media":108,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[135,40],"class_list":{"0":"post-107","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cookies","8":"category-dessert","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Deeper Living STRAWBERRY, BLACK + WHITE SESAME NEAPOLITAN COOKIE. - %<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.thedeeperliving.com\/?p=107\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Deeper Living STRAWBERRY, BLACK + WHITE SESAME NEAPOLITAN COOKIE. - %\" \/>\n<meta property=\"og:description\" content=\"Nutty toasty black and white sesame get paired with bright fruity strawberry in the loveliest sugar cookie dough! This riff off @sarah_kieffer Neapolitan cookie is inspired by halva, peanut butter jelly sandwiches and toasty nutty thick tahini.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dev.thedeeperliving.com\/?p=107\" \/>\n<meta property=\"og:site_name\" content=\"The Deeper Living\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-10T03:28:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/images.squarespace-cdn.com\/content\/v1\/5ce42a21a905680001ab10c8\/5e21147a-f68d-4157-86d6-e754af5fc910\/Photo+May+27%2C+5+17+08+PM.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dev.thedeeperliving.com\/?p=107#article\",\"isPartOf\":{\"@id\":\"https:\/\/dev.thedeeperliving.com\/?p=107\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/dev.thedeeperliving.com\/#\/schema\/person\/b12d28a5629119598f6e8239d9b44067\"},\"headline\":\"STRAWBERRY, BLACK + WHITE SESAME NEAPOLITAN COOKIE.\",\"datePublished\":\"2022-06-10T03:28:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dev.thedeeperliving.com\/?p=107\"},\"wordCount\":580,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/dev.thedeeperliving.com\/?p=107#primaryimage\"},\"thumbnailUrl\":\"\",\"keywords\":[\"asian inspired\",\"black sesame\",\"chewy cookie\",\"cookie\",\"cookie love\",\"cookies\",\"middle eastern\",\"neopolitan cookie\",\"no chill cookies\",\"pbj\",\"sesame\",\"strawberries\",\"strawberry\",\"sugar cookie\",\"tri color cookie\",\"white sesame\"],\"articleSection\":[\"Cookies\",\"Dessert\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dev.thedeeperliving.com\/?p=107#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dev.thedeeperliving.com\/?p=107\",\"url\":\"https:\/\/dev.thedeeperliving.com\/?p=107\",\"name\":\"The Deeper Living STRAWBERRY, BLACK + WHITE SESAME NEAPOLITAN COOKIE. - 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