Peach + Apricot + Almond Skyr Baked Oats

Peach + Apricot + Almond Skyr Baked Oats

This baked oat breakfast dish is made with creamy thick peach, apricot almond skyr, heart healthy oats and sweet dried apricots. With a few ingredients you can create thick fluffy baked oats that are so reminiscent of a mini mug cake! Top with a swoosh of skyr, chopped almonds and a swig of maple syrup for the perfect breakfast!

Peach + Apricot + Almond Skyr Baked Oats

Serving: Makes one 8 ounce ramekin or two 4 ounce ramekins

Ingredients:

Baked Oats 

• ½ cup rolled oats (54 grams)

• ¼ teaspoon Baking soda

• ⅛ teaspoon Baking powder

• Pinch of salt

• ¼ cup milk (63 grams)

• 1 teaspoon vanilla extract

• ½ cup of Icelandic Provisions Peach, Apricot + Almond Fruit & Nut skyr (125 grams)

• 1 egg

• 1 tablespoon maple syrup (25 grams)

• 1 tablespoon chopped dried apricot

• 1 tablespoon chopped almonds

Toppings

• Icelandic Provisions Peach, Apricot + Almond Fruit & Nut skyr

• Chopped dried apricots

• Chopped almonds

• Maple Syrup

Method:

1. Preheat your oven to 350 degrees and grease a small 8 ounce bake safe dish with a touch of oil.

2. Grind your rolled oats in a blender until fine like flour.

3. Add the baking soda, baking powder, and salt into the blender and give it a quick pulse to combine. Set aside.

4. Add milk, skyr, maple syrup and egg into a bowl and whisk until smooth.

5. Add the dry flour mixture into the wet mixture and whisk until smooth.

6. Stir in 1 chopped apricots and chopped almonds.

7. Pour the mixture into the dish and place onto a baking tray to catch any spills.

8. Bake for about 15 – 20 minutes or until just golden brown, puffy and the edges pull away. The top should be springy and a toothpick should come out clean.

   • Note: If you like gooey oatmeal only bake for 15 minutes.  If you like a cakey texture bake for 20 minutes (fully baked).  

9. Let the baked oats cool for a few minutes. Serve with more skyr, chopped almonds, chopped apricots and maple syrup and enjoy!